Sunday: | Closed |
Monday: | Closed |
Tuesday: | 04:00pm to 10:00pm |
Wednesday: | 04:00pm to 10:00pm |
Thursday: | 04:00pm to 10:00pm |
Friday: | 04:00pm to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
390 E McAndrews Rd
315 E 5th St
200 N Riverside Ave
71 E Stewart Ave
350 E Barnett Rd
1600 N Riverside Ave Unit 2081
Tuna Carpaccio
yellow tail, shallots, capers, lemon olive oil, sea salt
$16.00 |
Pacific Crab Cake
lemon aioli and paprika aioli, house relish
$16.00 |
Venus Clams in White Wine
garlic, shallot, chili flake, chive, butter
$20.00 |
Korean Fried Chicken
bone-in, hind quarter, sweet chili sauce, sesame seeds, scallions
$14.00 |
Classic Clam Chowder
bowl, house baked baguette, garlic butter
$10.00 |
Seared Sea Scallops
romesco, pimenton, parsley
$22.00 |
Cheesy Beignets
parmesan, chives
$14.00 |
Poached Prawn Cocktail
half dozen with peppered cocktail sauce
$16.00 |
Rail House Salad
mixed greens, wild mushrooms, grapes, red onion, grated carrots, sunflower seeds, red wine vinaigrette
$12.00 |
Caesar Salad
whole, crisp romaine leaves, house made Caesar dressing, croutons and parmesan
$12.00 |
Add to Any Entree: Maine Lobster Tail | market price
Seared Wagyu Filet Mignon
10 oz., roasted garlic mashed potatoes, seasonal vegetables
$96.00 |
USDA Prime Grade Ribeye
14 ounce prime grade, seasonal vegetables, roasted garlic mashed potatoes
$59.00 |
Porterhouse
24 oz., roasted garlic mashed potatoes, seasonal vegetables
$75.00 |
Tomahawk Ribeye
marinated in garlic-herb butter, 1,000 layer potato, creamed spinach
Market Price |
New York Strip
10 ounce, seasonal vegetables, roasted garlic mashed potatoes
$45.00 |
Filet Mignon
8 ounce, seasonal vegetables, roasted garlic mashed potatoes
$48.00 |
Rack of Lamb
rosemary-merlot reduction, oven roasted red potatoes, Brussels sprouts
$65.00 |
Pork Chop
bone in, creamy dijon sauce, rice pilaf, Brussels sprouts
$35.00 |
Columbia River Steelhead
flame broiled, salsa verde, roasted red potato, spinach
$41.00 |
Alaskan Halibut Parmesan
crusted and pan seared, lemon beurre blanc, rice pilaf, spinach
$43.00 |
Linguine with Wild Mushrooms
garlic, onion, white wine, parmesan
$35.00 |
Maine Lobster Tail
premium cold water steamed tail, drawn butter
Market Price |
Lobster Ravioli
cheese florentine, lobster cream sauce with langostino
$36.00 |
Chicken Marsala
pan seared, lightly floured, seasoned breast. scallions, wild mushrooms, parmesan whipped potatoes
$29.00 |
Burger N' Fries
8 ounce custom ground aged sirloin, romesco, manchego, bacon, shredded lettuce, house pickle
$19.00 |
Risotto
asparagus, crispy prosciutto, slow poached egg, parmesan, Italian parsley
$29.00 |
Along with Dessert: enjoy a piping hot cup of freshly ground Allan's Coffee
Jack Daniel's Bread Pudding
with Whiskey creme anglais and rich caramel sauce
$8.00 |
Vanilla Bean Sundae
Bavarian chocolate ganache
$7.00 |
Pot de Creme S'more
French chocolate mousse, graham cracker crust, roasted marshmallow
$8.00 |
Classic Creme Brulee
silky custard, vanilla bean, sugar crust, caramelized to order
$9.00 |
Chocolate Decadence Cake
layers of chocolate sponge and rich chocolate ganache
$12.00 |
New York Cheese Cake
Marionberry coulis
$10.00 |
Pavlova
airy merengue, whipped cream, seasonal fruit
$8.00 |
Great Oregon varietal - medium-bodied, red cherry, wonderful with salmon, steelhead, poultry & lighter meats
'20 del Rio, Rogue Valley, OR
$40.00 | |
$11.00 |
'19 Stoller Family Estate, Willamette Valley, OR
$42.00 | |
$12.00 |
'17 Domaine Serene, Yamhill Cuvee, Willamette Valley, OR
$75.00 |
'19 Ken Wright, Carter Vineyard, Willamette Valley, OR
$85.00 |
'18 Domaine Drouhin Oregon, Laurene, Dundee Hills
$95.00 |
'18 Irvine Roberts Convergence, Ashland, OR
$68.00 | |
$17.50 |
'16 Wayfarer, Sonoma Coast, CA
$140.00 |
Bold, full flavor - smooth, peppery, berry - with robust or spicy dishes & tomato sauces
'19 Seghesio, Sonoma Valley, CA
$38.00 | |
$10.50 |
'19 Ridge, Three Valleys, Sonoma Co., CA
$45.00 |
'20 Turley, Juvenile, St. Helena, CA
$55.00 |
Full-bodied, oak-aged, complex, structured, red fruit - pork, grilled and braised meats, tomato dishes
'17 Abacela Barrel Select, Pioneered Tempranillo in Oregon, Umpqua Valley, OR
$14.00 | |
$55.00 |
Supple, full-bodied, not overwhelming - juicy blackberry and spice - user friendly
'14 Pebblestone, Ellis Vineyard, Rogue Valley, OR
$39.00 | |
$11.00 |
'17 Plaisance Ranch, Applegate Valley, OR
$45.00 |
'13 Spring Valley, Nina Lee, Walla Walla, WA
$75.00 |
Some of the finest wines in the world are blends..the Winemaker's art displaying depth & complexity
'19 Rhiannon, By Rutherford Hills
Juicy Petite Sirah, Syrah, Barbera blend
$30.00 | |
$8.50 |
'18 Diseno Malbec, Mendoza Valley, Argentina
$30.00 | |
$8.00 |
'18 Basel Cellars Claret, Columbia Valley, WA
$38.00 | |
$10.50 |
'17 Marchesi, Barbera d'Alba, Italy
delicious medium bodied wine...Medford's Sister City
$34.00 |
'17 Alma Cruz, Colchagua Valley, Chile
Carmenere, Petite Verdot and Mourvedre blend
$28.00 |
'17 Roxyann Claret, Medford's Hillcrest Orchard, Rogue Valley, OR
$38.00 |
'17 Ledger David Sangiovese, Rogue Valley, OR
$42.00 |
'15 Quady North Cabernet Franc, Castellano Vineyard, Applegate Valley, OR
$45.00 |
'18 Plaisance Vaquero, Tempranillo-Malbec, Applegate Valley, OR
$49.00 |
Medium to full-bodied, rich black cherry, velvety texture - try with grilled meats and savory flavors
Porters Red Cap, Rosella's Vineyard, Applegate Valley, OR
Our custom bottling
$32.00 | |
$8.50 |
'18 Abacela, Umpqua Valley, OR
$36.00 | |
$10.00 |
'17 L'Ecole No. 41, Columbia Valley WA
Half Bottle | $24.00 |
'18 Plumpjack, Merlot, Napa Valley, CA
$115.00 |
'16 Pahlmeyer, "Best in Class", Napa Valley, CA
$125.00 |
The king of red wines - full-bodied, cherry, plum & oak flavors, ideal with rich, intensely flavored meats
'19 Barnard Griffin, Columbia Valley, WA
$38.00 | |
$10.50 |
'16 Rodney Strong Reserve, Alexander Valley, CA
$57.00 | |
$15.00 |
'17 Roxyann, Medford's Hillcrest Orchard
$65.00 |
'18 Duckhorn, Napa Valley, CA
$75.00 | |
$20.00 |
'16 Silver Oak, Alexander Valley, CA
$115.00 | |
$30.00 |
'18 Leonetti, Walla Walla, WA
$195.00 |
'18 Odette Estate, Stag's Leap District, Napa Valley, CA
$250.00 |
Appropriate for any course, legendary with oysters and romance
Freixenet Carta Nevada Blanc de Blancs, Spain
Bottle (6.5 oz) | $8.00 |
Chandon Brut Classic, CA
Bottle (6.5 oz) | $10.00 |
Adami, Prosecco
Sparkling wine from Italy
Half Bottle | $18.00 |
Gloria Ferrer, Sonoma Brut, CA
$32.00 |
'14 Argyle Blanc de Blancs, Knudsen, Julia Lee Block, Willamette Valley, OR
$59.00 |
'17 MJ (Maison Jussiaume) Blanc de Blancs, Rogue Valley, OR
Oregon Wine Experience, Best of Show
$79.00 |
'19 Mj (Maison Jussiaume) Oeil de Perdrix Rose, Rogue Valley, OR
$95.00 |
Dom Perignon, Moet et Chandon, France
$375.00 |
Tart berry & stone fruit, delicate, refreshing - starters, salads, shellfish & spicy dishes
'19 Domaine Sorin Bandol Rose, Provence, France
Bottle | $26.00 |
Glass | $7.00 |
'20 Del Rio Rose, Southern, OR
Bottle | $30.00 |
Glass | $9.00 |
'20 Quady North GSM Rose, Southern, OR
$30.00 | |
$9.00 |
'20 Irvine Roberts Rose, Ashland, OR
$39.00 |
Crisp, fresh, flavorful styles to enliven starters, whitefish, and shellfish
'19 Willamette Valley Vineyards Riesling, Umpqua Valley, OR
$27.00 | |
$7.00 |
'19 Quady North Pistoleta, Viognier, Marsanne, Roussanne, Applegate Valley, OR
$33.00 | |
$9.00 |
'18 Abacela Albarino, Umpqua Valley, OR
$34.00 |
'19 Pelassa Roero Arneis, White Barolo, Monta d'Alba, Italy
$35.00 | |
$9.00 |
Oregon's premier white varietal - lively, fresh, delicate
'19 King Estate, Willamette Valley, OR
100% Biodynamic
$33.00 | |
$9.00 |
'19 Roxyann, Rogue Valley, OR
$32.00 |
Dry, medium body, luscious, palate clearing
'18 Esk Valley, Marlborough, New Zealand
$30.00 | |
$8.00 |
'19 Kriselle, Rogue Valley, OR
$33.00 | |
$9.00 |
Regarded by many as the greatest dry white wine - medium to full body, flavors from green apple to tropical fruit, lush texture, versatile
'16 Porters Gold Cap, Jacksonville Wine Co., Applegate Valley, OR
Our custom bottling
$29.00 | |
$8.00 |
'19 Stoller Estate, Unoaked, Willamette Valley, OR
$32.00 | |
$8.50 |
'19 Chateau St. Jean, Sonoma Co., CA
$33.00 | |
$9.00 |
'19 Stag's Leap, Karia, Napa Valley, CA
$55.00 |
'19 Pahlmeyer, Napa Valley, CA
$125.00 |
"I like to drink martinis, two at the very most. Three I'm under the table, four I'm under the host." -Dorthy Parker
Dirty Goose
double pour of Grey Goose vodka, Vya Whisper Dry vermouth, housemade olive brine
$12.00 |
Diplomatico in Fashion
Sugar cane oak aged Venezuelan rum, muddled Bordeaux cherry and orange, Peychaud's and Angostura bitters and seltzer
$14.00 |
Boulevardier
Angel's Envy rye, Campari, Carpano vermouth, orange twist
$19.00 |
Sicilian Manhattan
Knob Creek rye, Averna Montenegro, Peychaud's bitters, orange twist
$14.00 |
Sangria Barcelona
Fresh fruits, orange juice, and passion fruit with your choice of red, white or rose wines. Ole, Ole!
$12.00 |
Eagle Rare Old Fashioned
Eagle Rare Kentucky Straight bourbon, Angostura and Peychaud's bitters, muddled orange and bordeaux cherry
$19.00 |
Lavender Lemon Drop
Belvedere vodka, orange liqueur, simple syrup, fresh lemon, sugared rim
$12.00 |
Heat of Passion
Porters' house infused spicy pepper vodka shaken, with Quady North Premium Vermouth, passion fruit puree in a sugar rim
$12.00 |
Made-In-Oregon
Wild Roots Oregon Marionberry infused vodka with pear puree and hazelnut liqueur
$12.00 |
Multiple Mules
choice of Kettle One vodka, spicy serrano Exotico tequila or Bulleit bourbon
$12.00 |
The Pear-Fect Martini
Belvedere vodka, pear nectar and a dash of citrus liqueur
$12.00 |
Elijah Craig Barrel Proof Sour
barrel proof bourbon, fresh lemon, sugar, egg white, Peychaud's bitters
$19.00 |
Smoke N' Fire
Casamigos mezcal, pineapple and serrano infused 100% agave Exotico tequila, Patron Citronge, fresh citrus juice, tajin rim
$14.00 |
Fun faux-cocktails for the kids, designated driver or the abstainer
Pretty Paloma
Fresh grapefruit, agave syrup, lime and a pinch of sea salt
$6.00 |
Lemon Lavender
Lavender, lemon juice, a pinch of sugar. On ice with a fresh lemon garnish
$6.00 |
Rhubarb & Bubbles
Rhubarb bitters, raspberry puree, soda water and a lemon garnish
$6.00 |
Sparkling Sangria
Orange and passion fruit juices with fresh, seasonal fruit garnishes
$7.00 |
Coors Light
Glass (10oz) | $3.00 |
Pint (16oz) | $5.00 |
Schooner (26oz) | $7.00 |
Sweet As! Pacific Ale
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Chimay Grand Reserve
$15.00 |
Crux Pilz
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Guinness Stout (Nitro)
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Sierra Nevada Hazy Little Thing
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Modelo Especial
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Rogue Hazelnut Brown
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
RPM, IPA
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Black Butte Porter
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Fuzztail Hefe
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Schilling Cider
Glass (10oz) | $5.00 |
Pint (16oz) | $6.00 |
Schooner (26oz) | $8.50 |
Add a Lobster Tail to any Entree - premium cold water steamed tail $75
Rail House Salad
mixed greens, wild mushrooms, grapes, red onion, grated carrot, sunflower seeds, red wine vinaigrette
$12.00 |
Classic Caesar Salad
crisp romaine, shredded parmesan, croutons
$12.00 |
Clam Chowder
house baguette, herb butter
Regular | $9.00 |
Quart Container | $18.00 |
Pacific Crab Cake
lemon aioli, paprika aioli and house relish
$14.00 |
Korean Fried Chicken
Korean sweet chili sauce, sesame seeds, scallion
$14.00 |
Seared Wagyu Filet Mignon
10 oz., served with fresh seasonal vegetables and garlic mashed potatoes
$89.00 |
Porterhouse
24 oz., fresh seasonal vegetables and garlic mashed potatoes
$69.00 |
Prime Grade Ribeye Steak
14 oz., garlic mashed potatoes and seasonal vegetables
$52.00 |
Filet Mignon
8 oz., fresh seasonal vegetables and garlic mashed potatoes
$45.00 |
New York Strip
10 oz., garlic mashed potatoes, seasonal vegetables
$42.00 |
Maine Lobster Tail
premium cold water steamed tail, drawn butter, fresh seasonal vegetables and garlic mashed potatoes
$88.00 |
Rack of Lamb
pan seared, harissa, Greek yogurt, roasted red potatoes, seasonal vegetables
$49.00 |
Pork Chop
bone-in, creamy dijon sauce, fresh seasonal vegetables and roasted red potatoes
$32.00 |
Chicken Marsala
lightly floured, seasoned breast, pan-seared, scallions, wild mushrooms, mashed potatoes, seasonal vegetables
$28.00 |
Alaskan Halibut Parmesan
panko and parmesan crusted, center cut, lemon caper sauce, jasmine rice and seasonal vegetables
$38.00 |
Columbia River Steelhead
flame broiled, salsa verde, rice, spinach
$39.00 |
Lobster Ravioli
cheese Florentine ravioli, lobster cream sauce with langostino
$31.00 |
Shrimp Scampi
chardonnay, lemon, tomato, parmesan, garlic butter saute with linguini
$31.00 |
Portobello Risotto
spinach and parmesan gremolata
$28.00 |
Burger 'N Fries
8 oz. custom ground aged sirloin, spring mix, Oregon white cheddar, dijonaise, pickle, garlic fries
$18.00 |
Jack Daniels Bread Pudding
whiskey creme anglais, rich caramel sauce
$8.00 |
Chocolate Decadence Cake
layers of chocolate sponge with chocolate ganache
$10.00 |
New York Cheese Cake
seasonal topping
$10.00 |